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Our Apples
AMBROSIA
A chance seedling found in BC in the 1980’s, Ambrosia is truly a Canadian apple. It’s a red and yellow apple that is crisp & juicy with a distinct aroma with a sweet low acid flavour. Excellent for eating fresh.​
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GALA
Originally from New Zealand, it is a cross between a Kidd’s Orange and a Golden Delicious. It is average in size with a yellow-orange background colour and a red blush. Excellent for eating fresh.​
McINTOSH
Canada’s original apple discovered by chance in the 1800’s by John McIntosh of Dundela, Ontario. A middle tart apple with a white flesh, it’s excellent for sauces, pies and eaten fresh.​
HONEY CRISP
This crisp, juicy apple is a cross between a Macoun & Honeygold. A large sized apple with a distinctive texture and a slightly acidic, sweet taste. Superb when eaten fresh but also is marvellous in pies and apple sauce.
McINTOSH
Canada’s original apple discovered by chance in the 1800’s by John McIntosh of Dundela, Ontario. A middle tart apple with a white flesh, it’s excellent for sauces, pies and eaten fresh.​
HONEY CRISP
This crisp, juicy apple is a cross between a Macoun & Honeygold. A large sized apple with a distinctive texture and a slightly acidic, sweet taste. Superb when eaten fresh but also is marvellous in pies and apple sauce.
GOLDEN DELICIOUS
Introduced in 1916, it originated in West Virginia as a chance seedling. It is firm and juicy with a sweet flavour. May be used for cooking and is excellent eaten fresh.
MUTSU
This apple is a cross between a Golden Delicious and a Japanese Indo. It is a large apple with a mildly sweet taste and a firm texture. Must lasts well in proper climate controlled environments. It makes an ideal snack and is delicious in pies.
CORTLAND
A McIntosh descendant, Cortland is a large globular shape. It has a mild, somewhat tart taste and a crisp texture. As it resists browning, it is often used in salads and on fruit plates. Excellent eaten fresh, or in pies and sauces.
